Directions
1 Mix chicken, carrots, broth, ginger root, brown sugar,
   soy sauce, allspice and pepper sauce in 1 1/2- to 4-quart
   crock pot slow cooker. Cover and cook on low heat setting 7
   to 8 hours or until vegetables are tender and chicken is
   no longer pink in center.
2 Mix cornstarch and reserved pineapple juice; gradually
   stir into chicken mixture. Stir in pineapple and bell
   pepper. Cover and cook on high heat setting about 15 minutes
   longer or until slightly thickened and bubbly.

Awesome Roast Beef This rump roast in mushroom soup and beef broth is tender    and very moist. It's made in the slow cooker, and is very    easy to make. Raw vegetables, such as carrots and potatoes,    may be added at the start of the cooking time, if desired.    My whole family loves this recipe. The leftovers also    make great roast beef sandwiches. Prep Time: approx. 15    Minutes. Cook Time: approx. 8 Hours . Ready in: approx. 8 Hours    15 Minutes. Makes 6 to 8 servings. 3 pounds rump roast 1 (10.75 ounce) can condensed    cream of mushroom soup 1 (10.5 ounce) can condensed    beef broth Directions 1 Place rump roast in a slow cooker. Pour in condensed    cream of mushroom soup and condensed beef broth. Cook on LOW ;for about 8 hours.  Alice Chicken Marinated chicken breasts broiled with bacon and cheese, then served with sauteed mushrooms and honey mustard dressing.Fantastic way to broil chicken that adds that extra something!Prep Time:approx.5Minutes.Cook Time:approx.15 Minutes. Ready in:approx.1 Hour 20 Minutes 4 servings. 4 skinless,boneless chicken 8 ounces fresh munshrooms,sliced breast halves 1 (8 ounce) package Monterey 5 fluid ounces Worcestershire sauce Jack cheese,shredded 8 slices bacon 1 (16 ounce) container honey 2 tablespoons butter mustard salad dressing Directions 1 place chicken in a glass dish or bowl;poke with a fork several times, then pour Worcestershire sauce in and turn to coat.Cover dish or bowl and refrigerate for about 1 hour 2 Place bacon in a large, deep skillet.Cook over medium high heat until evenly brown. Drain,and set aside. 3 heat butter in a small skillet over medium heat.Add mushrooms, and saute for about 10 minutes,or until soft;set aside. 4 Preheat oven to Broil. 5 Remove chicken feom marinade (discard any remaining liquid), and broil for about 5 minutes each side. When chicken is almost finished, top each breast with 2 slices bacon, then cheese. Continue to broil until cheese has melted, then remove from oven. Serve with mushrooms and salad dressing for topping.